Bakery China Autumn 2017 - a unique B2B2C trade platform focusing on the subsidiary market of home-baking, wedding cakes, bakery hand gift, bakery e-business.
Over 300 leading manufacturers from around the world will bring at one place the best product samples and demonstrate innovative techniques.
Bakery China Autumn 2017 is:
- 23 500 visitors
- 360 exhibitors
- 30 000 square meters expo space
Key products to be presented at the exhibition:
- Baking ingredients, raw materials, additives and preservatives
- Decorations for cakes
- Bakery equipment, molds for baking
- Sweets and candy production
- Ice cream and ice cream production
- Coffee and coffee machines
- Baking processing technologies
- Packaging confectionery
- Confectionery design
- Laboratory and measuring instruments
- Equipment for storage and transportation
- Gastronomy and catering
- IT in confectionery industry
- Pastry schools
Bakery China Autumn 2017 – an exhibition for those who are engaged in the fields of:
- Production / import / export / wholesale purchases of confectionery products
- Retail
- Restaurant, hotel business
- Healthy / dietic foods
- Research and development
- Household appliances production, logistics and other related industries
TOP exhibitors:
RICH’s , Angel East, Yihai Kerry Foodstuffs, AB Mauri, Mengniu Diary, Yili Diary, KYO-NICHI TODAI FOODS, Sanyuan Foods, SAIN-MATE Machinery, SAN NENG BAKE WARE.
