SIAL China - Asia's largest food innovation trade show. This year more than 3 400 professional suppliers from 67 countries will gather to present valuable market insights, trends and innovations in 21 food category. All that together with Top class events in SIAL China only: SIAL Innovation, La Cuisine, Retail & Hospitality Forum, World Tour, Tea Brewer Cup, Seafood Fest, Chocolate World, Wine Innovation Forum, Best Buy China Competition, Master Classes, will take place on May 16-18 in Shanghai.
SIAL China 2017 is:
- 110 000 visitors;
- 3 400 exhibitors;
- 162 000 square meters expo space.
Key products to be presented at the exhibition:
- Semi-finished food products and ingredients;
- Dairy products, eggs;
- Fresh meat and poultry;
- Fresh and semi-preserved fish, mollusks and shellfish;
- Fresh and dried fruits, vegetables;
- Horticulture;
- Confectionery, biscuits and pastry;
- Cured and salted meat;
- Delicatessen;
- Canned foods;
- Pet foods;
- Frozen products;
- Organic products;
- Health food and diet products, baby food;
- Wines & spirits;
- Non-alcoholic beverages;
- Equipment, food processing technologies.
SIAL China 2018 - an exhibition for those who are engaged in the fields of:
- Production / import / export / sales of food and food products;
- Restaurant and hotel business, catering (HoReCa);
- Retail;
- Logistics;
- Certification and state control;
- Research and development.
Opening Hours:
May 16th 2018, 9.00 am-5.00 pm
May 17th 2018, 9.00 am-5.00 pm
May 18th 2018, 9.00 am-4.00 pm
